Brew class again 5-24 at 6:30

heres the recipe and i did have 7 gallons on first mash in....i messed a little think 22qts was 6 gallons not 5.5 and then i did have to add a gallon of cold water to get temp at 155 as i didnt want 158 ...then 3 gallons for sparge..

Prepare Ingredients for Mash
Amount Item Type
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
8.00 lb Munich Malt - 20L (20.0 SRM) Grain
0.25 lb Special B Malt (180.0 SRM) Grain

-- WARNING: Estimated mash size: 7.13 gal greater than mash tun volume of 5.00 gal
2 min Mash Ingredients
Mash In: Add 22.81 qt of water at 172.7 F
45 min - Hold mash at 158.0 F for 45 min
-- Drain Mash Tun
-- Batch Sparge Round 1: Sparge with 3.5 gal of 168.0 F water. {actually added boiling to get to 168}
-- Add water to achieve boil volume of 7.00 gal ,,my volume was little over 8 gallons
-- Estimated Pre-boil Gravity is: 1.072 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 1.00 oz Northern Brewer [8.50 %] (60 min) Hops
30 min 1.00 oz Northern Brewer [8.50 %] (30 min) Hops
5 min 1.00 oz Coriander Seed (Boil 5.0 min) Misc
5 min 1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc

Well...doing the math...6 gallons at 1.077 is actually a little better efficiency than 1.085 at 5 gallons.

Looking at your gravity points in relation to your volume:

6 gallons x 77 gravity points = 462 gravity points extracted from your mash.

5 gallons x 85 gravity points = 425 gravity points extracted from your mash.

What was the recipe, if you don't mind me asking?

This class, 3 of the participants called and said they were staying home cause of weather..but The one that showed was only doing extract kits..and stayed tilll i had it in carboy...We did the Bastogne Ale and the recipe called for 18.25 pounds of grain..so my effiency was not up as usual...i was suppose to get 1.085 and only got 1.077..but i did end with 6 gallons instead of 5.....i did have to start with two pots boiling as i used 10 gallons to mash.. My carboy is pretty full and i was worried about blow off this morning..but not the krausen was 3 inches thick right up to the neck..And into the 65 degree room it went....The yeast starter must have done its job..and this will be the first of the saved yeast...Jeff

I was going to do all grain but for those interested i will have the bags and such there to show how to partial mash in bag also..Jeff

is this class partial mash, or all grain?

I ham having another brew class on the 24th again..so please let your freinds that need to see how easy it is..and Jebs beer is ready to bottle if he's reading..Tyler gave me a suggestion and i may do that if i find the more obscure recipe he was talking about..Jeff
P.S. forgot to mention Randi has this sign up form for me.. http://muddyrivermashers.com/resources/homebrew-classes/

appreciate it..