beer at high temp

Beer Dealer wrote:

well sure will

Thank you, sir!

well sure will

We set the temperature control unit for about 64-65 to allow for a diacetyl rest after we secondaried the Oktoberfests. Thanks for posting, we were going to call you this morning to see if you could help drop the temperature today. Now that the two and a half day period is about up, would you be willing to ease the temperature down to about 40 so it can lager, please?

mike wondering why you set the temp for your lager at 65 degrees in the clubs lagerator?? i realy dont lager that high unless you trying for funky flavors....Jeff