Brewing Class April 19th

sounds great!

As long as i can get someone to come i will do the class ...after the first 3 I will probably stretch the timeline a little..Jeff

glad to hear it went well! i will try to attend the next one, will also try to bring a buddy! all grain huh? i am stoked, still hoping to catch a partial mash sometime as well.

Beer Dealer wrote:

Mike Tell Randi that Yoshi did come back//Jeff

Oh, good, she was really concerned when we couldn't find him after a search of the area.

Mike Tell Randi that Yoshi did come back//Jeff

Beer Dealer wrote:

Well i think the class was good...4 poeple and lots of questions ...I need to thank Randi and Mike for answering questions and helping with the odds and ends..{even thou i forgot the Irish Moss or Whirlfloc..}..the brew tasted and smelled good in my opinion..And again a little on the heavy side at 1.058 instead of 1.050 and a little lite in color for Mikes veiw...and i cant argue since i have not done an American Stout...It seems to have the Hop smell and Taste of the American Style.. Next Class is in 2 Weeks for the All Grain Method...Jeff

All I know is that it smelled and tasted great. I'm glad there's someone out there taking initiative to help spread the word about homebrewing and help folks make the transition from kits to partial mash. As we all know, all grain isn't far to follow after that step, which isn't a bad thing. Good to see see some new faces, too, along with the nice variety of stock in the store. I might have to get some malted wheat after the meeting...

Well i think the class was good...4 poeple and lots of questions ...I need to thank Randi and Mike for answering questions and helping with the odds and ends..{even thou i forgot the Irish Moss or Whirlfloc..}..the brew tasted and smelled good in my opinion..And again a little on the heavy side at 1.058 instead of 1.050 and a little lite in color for Mikes veiw...and i cant argue since i have not done an American Stout...It seems to have the Hop smell and Taste of the American Style.. Next Class is in 2 Weeks for the All Grain Method...Jeff

Reminder for those that are thinking of the next step with a few Pounds of grain with the extract...tonight at 6:30 at my shop..Jeff

yes my e-mail is jeff2 AT wwnh.net and i put AT instead of @ for the bots...so i dont junk....and you bet everyone is welcome and heck you moght get put to work...//Jeff

Do you have an email that people could contact you through if they want to sign up? I'll spread the word.

I might stop by to check it out too, if that's alright.

wuld like to be started at 6:30 as i close at 6 and can get the items organized..my new burner will be here friday..I am still designing a recipe..was thinking an amber ale or Irish red style...and next class will show how easy and efficient batch sparging is..and how cheap it is..if the poeple that said they were coming show i have 4..hopefully some club members doing kits or extract show just to see thats its no extra work///Jeff

Cool! What time does the class start?