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 Class for 6-28-10

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dkwandt

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PostSubject: Re: Class for 6-28-10   Wed Jun 30, 2010 4:45 pm

i have a buddy here at work who is looking forward to attending a class or two of yours, but we have to hire someone so he can actually get some time off! he works most nights!
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Beer Dealer

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PostSubject: Re: Class for 6-28-10   Wed Jun 30, 2010 4:40 pm

I have another octoberfest to do but i want to do a pilsner or two...and no stout left it went down so fast..
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dkwandt

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PostSubject: Re: Class for 6-28-10   Wed Jun 30, 2010 4:10 pm

any word on how the ESB turned out from the class i attended?

i have been on a stout kick lately, got any left?

i have yet to find a lager i am crazy for, i would say octoberfests would be the closest for me.
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PostSubject: Re: Class for 6-28-10   Wed Jun 30, 2010 2:48 pm

Oh Ya i brewed with my friend Johnny{actually i was with several two hearted ale as my kegs are empty again}}
I now have 5 fermenters going...one marzen lager. one Bastogne Ale thats may be ready for the meeting..and one Jeff's IPA and one Rye IPA by denny con. and the Jeffs Amarillo ale.. next week i dont know what i'm brewing yet...I should start my Lagers...as the Marzen can go in the cold beer fridge..and start 2 lagers right away at the 53 degrees.

everybody at previous 2 classes really loved the American Stout i did at the first class..every one said not so chochlaty or to malty...

Thats what hapens when you take a couple weeks off brewing..i like the variety of the 5 gallon batches but the convenience of tens would be nice..but i may have a couple brew ideas in the works.. Idea .Jeff
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dkwandt

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PostSubject: Re: Class for 6-28-10   Wed Jun 30, 2010 1:20 pm

i wonder how to get the word out there more, with out spending an arm and a leg. did you make the beer anyway? or hold off?
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PostSubject: Re: Class for 6-28-10   Wed Jun 30, 2010 1:10 pm

well i was finally alone{well like the song goes i had my freind Johnny walker}.but i need the pipline to go anyway ...I do have 2 for next class ..suppose to have a brew to do for some auction but Lon hasnt said anything yet...Jeff
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dkwandt

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PostSubject: Re: Class for 6-28-10   Wed Jun 30, 2010 1:01 pm

how did the class go jeff?
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PostSubject: Class for 6-28-10   Mon Jun 28, 2010 1:07 pm

Well tonight i am doing a variation of my amerillo ale and using denny's fav 50 yeast as i wanted clean tasting

Prepare Ingredients for Mash
Amount Item Type
6 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain {Pearle} i didnt have enough of the maris otter
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain
1 lbs 4.0 oz Munich I (Weyermann) (6.0 SRM) Grain
12.0 oz Barley, Flaked (Briess) (1.7 SRM) Grain
12.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain
12.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain
12.0 oz Vienna Malt (Briess) (3.5 SRM)

Boil Ingredients,,,,,,,,,this seems strange i am adding hops like suggested,,more at 15 minutes and non at 60
Boil Amount Item Type
15 min 2.00 oz Amarillo (leaf) [9.40 %] (15 min) Hops
5 min 3.00 oz Amarillo (leaf) [9.40 %] (5 min) Hops
1 min 1.00 oz Amarillo (leaf) [9.40 %] (1 min)
DRY Hop 1 oz Amarillo at secondary also

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Class for 6-28-10
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