Well tonight i am doing a variation of my amerillo ale and using denny's fav 50 yeast as i wanted clean tasting
Prepare Ingredients for Mash
Amount Item Type
6 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain {Pearle} i didnt have enough of the maris otter
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain
1 lbs 4.0 oz Munich I (Weyermann) (6.0 SRM) Grain
12.0 oz Barley, Flaked (Briess) (1.7 SRM) Grain
12.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain
12.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain
12.0 oz Vienna Malt (Briess) (3.5 SRM)
Boil Ingredients,,,,,,,,,this seems strange i am adding hops like suggested,,more at 15 minutes and non at 60
Boil Amount Item Type
15 min 2.00 oz Amarillo (leaf) [9.40 %] (15 min) Hops
5 min 3.00 oz Amarillo (leaf) [9.40 %] (5 min) Hops
1 min 1.00 oz Amarillo (leaf) [9.40 %] (1 min)
DRY Hop 1 oz Amarillo at secondary also