yeast order

Beer Dealer wrote:

tyler i will put those on and i think i will order next week instead of this week...so here next friday...and Mike P check the seasonals as theres two nice belgians if you want...Jeff

Ooh, nice. Is that the Wyeast 3538 and 3864? If so, I'd be interested in one of each, please.

tyler i will put those on and i think i will order next week instead of this week...so here next friday...and Mike P check the seasonals as theres two nice belgians if you want...Jeff

Tyler wrote:

My first request would be for Wyeast 1968 London ESB. I'll be brewing an special bitter in the coming weeks and I'll need a highly-flocculent, mid-to-low-attenuation yeast. If not the Wyeast 1968, then the Wyeast 1099 Whitbread Ale yeast, either will work for me.

I'm also scheming on a saison...so either of the Wyeast Saison yeasts (3724 Belgian Saison or 3711 French Saison) would be great. I think I'd prefer the 3724 but I can't decide if I can commit to that fermentation schedule. I'll look at my possibilities and get back to you about those in the next couple of days.

Hey, Jeff, I think I'll go with the 3711 French Saison yeast. It seems like it'll like my fermentation practices a little more than the 3724.

Let me know when you expect the new yeasts to come in.

Right now i have Belgian Schelde, Trapist High Gravity, Belgian Ale., Belgian strong ale, Belgian Wheat, Belgian Wit Bier, i think your covered, but there are like 16 different belgian yeasts,,like i said prior "to many beers not enough time ",,,,I am ordering more of the yeast nutriunt also its pretty cheap and does many many batches and i thought made for almost instant action..Jeff

If it's not too late, I'd be happy to buy any Belgian yeasts you're willing to take on. I'm going to only use dry yeasts in emergency cases only and stick to fresh wet yeast each batch. Anything from Trappist yeasts to Abbeys and anything in between, especially the obscure ones. The only thing I wouldn't likely pick up is stuff with bugs included, like the Roselaire blend.

Well theres another i have not had...so many beers and so little time, i have to brew more ....Jeff

My first request would be for Wyeast 1968 London ESB. I'll be brewing an special bitter in the coming weeks and I'll need a highly-flocculent, mid-to-low-attenuation yeast. If not the Wyeast 1968, then the Wyeast 1099 Whitbread Ale yeast, either will work for me.

I'm also scheming on a saison...so either of the Wyeast Saison yeasts (3724 Belgian Saison or 3711 French Saison) would be great. I think I'd prefer the 3724 but I can't decide if I can commit to that fermentation schedule. I'll look at my possibilities and get back to you about those in the next couple of days.

I need to order some more yeast next week so if theres any requests let me know..you can look at the seasonal they have the wyeast site...Jeff