Man I have been trying to come up with a recipe for a Russian Imperial Stout for a good bit of time now...the grain bill can vary a bit with the US influence and even without...I would like one to be ready in Feb. Mar. frame which means i dont have a lot of time....anybody here brewed one that you would not be ashamed of ?? My other future brews will include several regional styles of Pilsners as winter is almost here..Then couple different Stouts..And some Barleywine of course......Jeff