I haven't used that specific kit, but I can tell you what I think based on the picture you've got. First off, the dry yeast, Nottingham, is a good dry yeast. Some kits have crappier dry yeast, but at least that aspect is all right. I've never been a fan of liquid malt extract over dry malt extract, but when you're using a kit that's sort of a non-issue anyway. Everythying else I see there is about par for the course, so if you want to do an amber, I'd say this is no better or worse than any other comparable kit out there. Is the price right?